Rossana Rossanadana Banana dessert

Cindy

Yield

9×13 pan

Ingredients

  • 1 cup flour
  • ½ cup butter or margarine
  • 1/8 cup sugar
  • 1 cup powdered sugar
  • 1 8 oz. pkg cream cheese
  • 1 8 oz. cool whip
  • 5 to 6 bananas
  • 2 – 3 oz. pkg. instant vanilla pudding
  • 2 cups milk

Directions

  1. Combine flour, butter and sugar. Press into 9 X 13 pan. Bake 350º for 20 minutes. Cool
  2. Beat: sugar, cream cheese, and cool whip
  3. Spread over coo crust. Slice 5 to 6 bananas over this
  4. Mix 2 – 3 oz. pkg. instant vanilla pudding with 2 cups milk. Beat 2 minutes. Pour over banans. Top with another 8 oz coolwhip. Sprinkle with nuts.