Cindy
Yield
9×13 pan
Ingredients
- 1 cup flour
- ½ cup butter or margarine
- 1/8 cup sugar
- 1 cup powdered sugar
- 1 8 oz. pkg cream cheese
- 1 8 oz. cool whip
- 5 to 6 bananas
- 2 – 3 oz. pkg. instant vanilla pudding
- 2 cups milk
Directions
- Combine flour, butter and sugar. Press into 9 X 13 pan. Bake 350º for 20 minutes. Cool
- Beat: sugar, cream cheese, and cool whip
- Spread over coo crust. Slice 5 to 6 bananas over this
- Mix 2 – 3 oz. pkg. instant vanilla pudding with 2 cups milk. Beat 2 minutes. Pour over banans. Top with another 8 oz coolwhip. Sprinkle with nuts.