Schaum Torte


20 servings


  • 3 egg whites ( 1/3 to ½ cup)
  • ¼ tsp cr. Of tartar
  • 1 cup sugar


  1. Heat oven to 275 degrees
  2. Beat eggs whites and cream of tartar, until frothy. Gradually beat in sugar a little at a time. Beat until very stiff and glossy.
  3. Tint if desired with food coloring. Spread on heavy brown paper on baking sheet into desired shapes. Shape with back of spoon. Bake 50 min. Turn off oven and leave until cooled.
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