Yield
1 pie
Ingredients
- 1/3 box raisings
- ½ cup sugar
- 1 ¾ cup water
- 2 tbsp cornstarch
- 1 tbsp lemon juice
Directions
- Boil raisins, sugar and water until raisins are puffy. Add cornstarch with water and then lemon juice. Put in 2 crust pie shell and cook accordingly