Old fashioned Rice Pudding

BAKED RICE PUDDING:- A recipe as old as the hills. Dad always used uncooked rice, and canned milk. He liked short grained rice for this. Serve with milk, or ice cream.

Yield

Enough for Desert

Ingredients

  • Ingredients: 3 slightly beaten eggs 2 cups milk 1/1/2 cups cooked rice 1/2 cup sugar 1/2 cup raisins 1 tsp vanilla Ground cinnamon for sprinkling

Directions

  1. Combine eggs, milk, rice, sugar, raisins, vanilla and 1/2 tsp salt; mix well. Bake in 10x6x2 dish at 325F for 25 minutes, Stir, Sprinkle with cinnamon. Continue to bake 20 – 25 minutes longer AFTER knife inserted halfway between center and edge comes out clean. For topping: 2 teaspoons sugar mixed with 1 teaspoon cinnamon. Sprinkle over cooked pudding. Brown quickly under the broiler. Serve warm or chilled with light cream. Makes 6 to 8 servings