BAKED RICE PUDDING:- A recipe as old as the hills. Dad always used uncooked rice, and canned milk. He liked short grained rice for this. Serve with milk, or ice cream.
Enough for Desert
- Ingredients: 3 slightly beaten eggs 2 cups milk 1/1/2 cups cooked rice 1/2 cup sugar 1/2 cup raisins 1 tsp vanilla Ground cinnamon for sprinkling
- Combine eggs, milk, rice, sugar, raisins, vanilla and 1/2 tsp salt; mix well. Bake in 10x6x2 dish at 325F for 25 minutes, Stir, Sprinkle with cinnamon. Continue to bake 20 – 25 minutes longer AFTER knife inserted halfway between center and edge comes out clean. For topping: 2 teaspoons sugar mixed with 1 teaspoon cinnamon. Sprinkle over cooked pudding. Brown quickly under the broiler. Serve warm or chilled with light cream. Makes 6 to 8 servings