Grasshopper Pie

Yield

1 pie

Ingredients

  • see directions

Directions

  1. 38 chocoate wafers crushed. Blend in 5 tbsp very soft butter with pastry blender. Press in bottom of 8 inch pan. Save ¼ cup for topping
  2. Put pan in frig
  3. Melt 20 large marshmallows in ½ cup milk in double boiler. Cool
  4. Whip ½ pint of whipped cream then add to marshmallows. Mix well
  5. Add 1 oz chilled green crème do menthe, then 1 oz white crème de cacao.
  6. Food colouring may be added to get desired colour
  7. Pour into crust. Garnish with remaining crumbs