Yield
9×13 pan
Ingredients
- ½ cup butter
- ¾ cup white sugar
- 2 tsp cocoa
- 1 beaten egg
- ½ box graham wafers broken
- ¾ cup walnuts
Directions
- Boil butter, sugar,cocoa and egg one minute over low hear, and then pour over broken wafers and walnuts. Ice with chocolate butter icing.