- 1 cup sugar
- 3 pkg. cream cheese – 8 oz.
- 5 eggs
- 4 oz. sweet German chocolate melted
- Beat cream cheese and sugar in bowl. Add eggs one at a time, beating well after each. Add vanilla. Measure 2 cups cheese mixture and fold into chocolate. Pour remaining cheese into well greased 10 inch pie plate. Add spoonfuls of the choco-chees mixture and zigzag with spatula through batter to marble. Bake at 350º for 40 to 45 minutes. Cool then chill. Cut into wedges.