Apple Brown Betty

Yield

6 servings

Ingredients

  • ½ cup melted butter
  • ¾ cp brown sugar
  • 1 cup flour
  • dash salt.
  • Peeled and cored apples sliced
  • lemon juice
  • cinnamon

Directions

  1. Combine first 4 ingredients until crumbly.
  2. Put apples in 8 inch square pan.
  3. Sprinkle with lemon juice and cinnamon.
  4. Crumble brown sugar mixture on top.
  5. Bake in 350 degree oven until apple are tender and crumble mixture in brown and bubbly