Yield
3-4 dozen
Ingredients
- 1 cup brown sugar
- ¼ cup soft butter
- 1/8 cup chopped walnuts
- 1/8 cup shredded coconut
- ½ tsp vanilla
- 1 6 oz pkg butterscotch chipits
Directions
- Preheat oven to 375 degrees. Beat sugar, butter, eggs & vanilla together, until well mixed. Add walnuts, coconut and butterscotch chips. Fill shell 2/3 full and bake about 15 to 20 minutes until golden