Yield
4 dozen
Ingredients
- 1 cup skippy chunky peanut butter
- 1 cup butter
- ¾ cup white sugar
- ¾ cup brown sugar
- 2 eggs
- 1 cup flour
- 1 cup whole wheat flour
- 1 tsp baking soda
- ½ cup chocolate chips
Directions
- Cream peanut butter and butter in large bowl. Gradually beat in sugar, brown sugar and eggs. Combine all purpose four, whole wheat flour and baking soda. Stir into creamed mixture. Stir in chocolate chips. Drop by spoonfuls onto cookie sheet. Flatten with fork. Bake at 350º for 10 minutes