Category: Main Dishes

Yield

6 servings

Ingredients

• 1 lb ground beef
• 1 cup chopped onion
• Add: 1 can tomato paste, (6 oz)
• 1 can tomatoes
• 1 can tomato soup
• 1 ½ tsp cinnamon
• 1 tsp salt
• 1 ½ chili powder

Directions

1. Brown the ground beef and onion. Add the remaining ingredients and cover and simmer for 1 1/2 hours.

This recipe came from Mr. Schubring. The men in the Presbyterian church prepared a meal for the women each year, and this is what they served.

Ingredients

• 2 pounds stewing beef
• 3 large onions, chopped
• six carrots cut in 1/2 inch slices
• 1 cup celery cut in 1/2 inch slices
• 6 potatoes quartered or as desired

Directions

1. Mix meat and vegetables
2. Add: 1 tbsp salt, 1 tbsp sugar, 4 tbsp minute tapioca.
3. Pour 1 28 oz tin of chopped tomatoes over mixture.
4. Cover and bake in 250 degree oven for 5 hours.

Ingredients

• 2 lbs. lean ground beef.
• Onion
• Celery
• Carrots
• Potatoes
• Parsnips or turnip
• Salt
• Pepper
• One can tomato juice
• Basil
• Thyme
• 1 tbsp vinegar
• 1 tbsp sugar
• frozen mixed vegetables

Directions

1. Brown ground beef with chopped onion, celery, carrots and potatoes, parsnips and turnips. Add tomato juice and perhaps ½ tin water. Add basil and thyme, vinegar and sugar to taste. Simmer. The longer the better. I usually add a cup or two of mixed vegetables about 10 minutes before you serve.

This recipe has evolved over the years, and the ingredients can change by what is available

Ingredients

large pot of soup

• 1 12 lbs of ground beef
• 1 cup onion
• 1 cup celery
• 1 cup chopped carrots, probably 3
• 1 cup chopped potatoes – probably 3
• turnip or parsnips
• 1 can tomato soup
• water
• thyme, basil, 1 tsp sugar, salt and pepper

Directions

1. Brown hamburger, with onions, celery, carrots, (parsnips or turnip – optional) and potatoes. Add tomato juice and water to cover. Add sugar, basil, thyme, salt and pepper to taste. Simmer, the longer the better. I like to add frozen mixed vegetables to boost the vegetable content.

– Don’s Best

Ingredients

• ham

Directions

1. Put ham in large pot. Cover ham with water. Add 1 cup of wine, one onion studded with cloves, 2 bay leaves, 6 pepper corns. Boil 1 ½ hours.
2. Remove from water, put in roaster. Score fat in Diamonds. Place whole cloves 1 ½ inch apart all over top and bottom.
3. In a bowl mix 1 cup orange juice, ½ cup honey, ½ cup brown sugar. Add more orange juice if needed. Add 4 shakes ground cloves, 1 tbsp dry mustard. I tbsp. and 5 good shakes of ginger. Microwave until blended. Don’t boil. Smear glaze all over ham. Baste with remainder as ham cooks.
4. Cook ham (small) for 2 hours @ 325 degrees.