Preheat
the over to 350 degrees. Drain, rinse and chop the artichoke hearts;
place in a medium bowl. Add the mayonnaise, Parmesan cheese, lemon
juice, garlic powder, and sour cream and Tabasco sauce and mix well.
Spoon mixture into a lightly greased 9 by 11 inch baking dish. Sprinkle
with the paprika. Bake for 20 minutes. Serve hot with assorted crackers.
