Hot Artichoke Spread


  • 1 (14 ounce) can artichoke hearts
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 tsp lemon juice
  • ½ tsp garlic powder
  • ½ cup sour cream
  • 2 dashes of Tabasco sauce
  • paprika to taste


  1. Preheat the over to 350 degrees. Drain, rinse and chop the artichoke hearts; place in a medium bowl. Add the mayonnaise, Parmesan cheese, lemon juice, garlic powder, and sour cream and Tabasco sauce and mix well. Spoon mixture into a lightly greased 9 by 11 inch baking dish. Sprinkle with the paprika. Bake for 20 minutes. Serve hot with assorted crackers.