Honey Soy Braised Chicken Wings

MMMmm these are tasty wings, sticky but tasty. Have them as part of your home cooked Chinese dinner.


  • 2 lbs chicken wings
  • 2 tbsp peanut oil
  • 1/3 cup dark soy sauce
  • 1 tbsp honey
  • 2 tbsp Chinese wine or dry sherry
  • 1 clove garlic, crushed
  • 1/2 tsp finely grated fresh ginger


  1. Cut wings into 3 pieces, (save tips for making stock)
  2. Heat oil in wok and fry the larger joints on high heat for 3-4 minutes or until browned
  3. Add soy, honey, wine, garlic and ginger. Stir well.
  4. Reduce heat to low, cover and simmer for 30 minutes or until the wings are tender.
  5. Towards the end watch the wings carefully, stir frequently to make sure the glaze does not burn.
  6. Serve