Brownies

Yield

8×8 pan

Ingredients

• ½ cup melted butter
• 1 egg
• 1 cup brown sugar
• 3 tbsp cocoa
• ½ cup nuts
• 34 cup flour
• ½ tsp baking powder
• ½ tsp vanilla

Directions

1. Mix melted butter and sugar. Beat in egg, then rest of ingredients. Pour in pan. Bake 25 minutes.Do not over bake. Remove from oven and ice with chocolate icing.