Yield
1 cake
Ingredients
- 2 tbsp butter or magarine
- 1/3 cup brown sugar
- 1 ½ cup blueberries
- 1 tsp cornstarch
- Batter:
- 1 ½ cups flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1/3 cup soft butter or margarine
- 2/3 cup white sugar
- 1 egg
- 2/3 cup plain yogurt
- 2 tbsp lemon juice
- 1 tbsp lemon rind
- ½ tsp vanilla
Directions
- In 9 inch round or 8 inch square pan, spread melted butter. Sprinkle with brown sugar. Combine blueberries with cornstarch and spread over brown sugar. Set aside.
- Combine dry ingredients
- Cream butter and sugar. Beat in egg, then yogurt lemon juice rind and vanilla. Stir in four mixture. Pour batter over berries. Bake in 350º oven for 55-60 minutes. Cool 5 minutes on rack. Loosen edges around cake and invert onto cooling rack