Yield
10 servings
Ingredients
- ½ lb bacon chopped fine
- 2 large onions chopped fine
- 2 cloves garlic chopped fine.
- ¾ cup brown sugar
- 1 tsp vinegar
- 1/4 tsp dry mustard
- 1- 14 oz can lima beans drained
- 1 -14 oz can kidney beans drained
- 1-14 oz can butter beans drained
- 1 – 20 oz can libbys beans
Directions
- Fry bacon till crisp. Sauté onions and garlic. Add remaining ingredients. Bake in oven 1 hour without lid.