Apple Pecan Salad


6 ervings


  • 3 tbsp brown sugar
  • 3 tbsp finely chopped pecans
  • 3 small sweet apples halved and cored
  • 1 tbsp butter melted
  • 1/3 cup canola
  • 1¼ cup apple cider vinegar
  • 1 tbsp honey
  • ¼ tsp salt
  • ¼ tsp pepper
  • 6 cups mixed greens
  • ¼ cup coarsely chopped pecans


  1. In 425º oven, line baking sheet with foil lightly coated with vegetable spray. In bowl combine sugar and pecans. Place apple halves cut side up on baking sheet. Brush tops with butter. Sprinkle with sugar mixture. Bake 15 minutes or until just tender
  2. Meanwhile combine oil, cider vinegar, honey and salt and pepper. Shake till well mixed.
  3. Arrange greens on serving platter, top with apples. Spoon melted sugar and pecans from baking sheet on top. Shake dressing. Drizzle desired amount on salad. Sprinkle with coarsely chopped pecans. Pass remaining dressing. Make 6 servings