Guacamole

Ingredients

  • 1 chopped tomato
  • 3 ripe avocados chopped fine
  • 1/2 lime
  • chopped cilantro
  • garlic powder or finely chopped garlic
  • salt and pepper to taste
  • hot sauce to taste

Directions

  1. Mix together.

Crustless Broccoli & Cheddar Mini Quiches

Ingredients

  • 1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 3 large eggs, beaten
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups (8 ounces) shredded mild or sharp cheddar cheese
  • 2 cups chopped, frozen broccoli, thawed and drained
  • 1/2 cup chopped red bell pepper

Directions

  1. reheat oven to 350°F (175°C). Grease and lightly flour twelve 2 1/2-inch muffin cups.
  2. Whisk evaporated milk, eggs, flour, salt and black pepper in medium bowl until blended. Stir in cheese, broccoli and bell pepper. Spoon 1/4 to 1/3 cup of mixture into each prepared muffin cup, filling almost to rim*. Stir mixture frequently to evenly distribute ingredients.
  3. Bake for 23 to 28 minutes or until knife inserted near centers comes out clean and tops are lightly browned. Cool in pans for 15 minutes. Run knife or small, flat spatula around inside edges of muffin cups. Carefully remove quiches.

Chinese stuffed mushrooms

Ingredients

  • 20 large fresh mushrooms
  • ¼ lb. raw shrimp (shelled and deveined)
  • ½ lb. raw ground pork
  • 3 tbsp chopped green onion
  • 1 cup beef broth
  • 3 tbsp soy sauce
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp flour

Directions

  1. Wash and drain mushrooms, remove stems. Chop shrimp, pork, onion very fine. Blend in 1 tbsp soy sauce, salt pepper and flour. Shape into small balls and stuff mushrooms. Pour the broth and remaining soy sauce into a large skillet and arrange the mushrooms in it stuffed side up. Cover and cook over low heat for 20 minutes or until pork is done.

Chicken Wings

Ingredients

  • 2 to 3 dozen chicken wings
  • 1 large onion chopped
  • ½ cup vinegar
  • ½ cup ketchup
  • 4 tbsp brown sugar
  • 2 tbsp soy sauce (or Worcestershire)
  • 2 tbsp honey (more)
  • 1 tsp paprika
  • ½ tsp salt
  • ½ tsp pepper

Directions

  1. Mix together, pour on wings (in casserole dish) Bake uncovered for 2 to 4 hours at 325º or until sauce is to your desired consistency.

Chicago Dip

This recipe came from Cheryl Behan

Ingredients

  • 1 pkg of chopped spinach thawed and drained
  • 1 bunch of green onions, chopped (reserve ½ for topping)
  • 2 large cloves of garlic chopped fine
  • ¼ cup mayonnaise
  • 1 pkg or cream cheese (optional)
  • ¼ cup sour cream
  • 2 cups of shredded Swiss cheese
  • 1 tbsp parsley (fresh or dried)
  • ½ tsp red pepper flakes
  • ½ tsp fresh ground pepper and salt to taste
  • 1 small roma tomato chopped.

Directions

  1. Combine all ingredients and pour into 2 or 3 pie plates and bake for 20 to 30 minutes at 35o degrees or until bubbly and edges start to brown. Remove from oven and top with green onions and chopped roma tomatoes. Serve immediately with warm nacho or pita chips or torn pumpernickel. This recipe may be halved