Chinese stuffed mushrooms

Ingredients

• 20 large fresh mushrooms
• ¼ lb. raw shrimp (shelled and deveined)
• ½ lb. raw ground pork
• 3 tbsp chopped green onion
• 1 cup beef broth
• 3 tbsp soy sauce
• 1 tsp salt
• ½ tsp pepper
• 1 tbsp flour

Directions

1. Wash and drain mushrooms, remove stems. Chop shrimp, pork, onion very fine. Blend in 1 tbsp soy sauce, salt pepper and flour. Shape into small balls and stuff mushrooms. Pour the broth and remaining soy sauce into a large skillet and arrange the mushrooms in it stuffed side up. Cover and cook over low heat for 20 minutes or until pork is done.