Chinese stuffed mushrooms


  • 20 large fresh mushrooms
  • ¼ lb. raw shrimp (shelled and deveined)
  • ½ lb. raw ground pork
  • 3 tbsp chopped green onion
  • 1 cup beef broth
  • 3 tbsp soy sauce
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp flour


  1. Wash and drain mushrooms, remove stems. Chop shrimp, pork, onion very fine. Blend in 1 tbsp soy sauce, salt pepper and flour. Shape into small balls and stuff mushrooms. Pour the broth and remaining soy sauce into a large skillet and arrange the mushrooms in it stuffed side up. Cover and cook over low heat for 20 minutes or until pork is done.