Auntie Elvera’s Cookies

Yeild

3 dozen

Ingredients

• 1 cup margarine
• 1 tsp salt
• 1 ½ tsp vanilla
• 1 cup sugar
• 2 cups flour
• 1 cup chocolate chips
• 1 cup fine chopped nuts

Directions

1. Mix together and pat flat on cookie sheet. Bake 25 min. at 375º

Yeild

3 dozen

Ingredients

• ½ pound lard
• 1 cup white sugar
• 2 eggs
• 2 ½ cups flour
• 2 tsp cream tartar
• 1 tsp soda
• salt
• Flavouring – ½ tsp lemon, 1 ts vanilla

Directions

1. Bake in 400 degree oven

Kate Noden

Yield

3 dozen

Ingredients

• ¾ cup shortening
• 2 cup flour
• ½ cup white sugar
• ½ cup brown sugar
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cream tartar
• 1 egg
• 1 cup chopped almonds
• 1 tsp almond extract

Directions

1. Flatten on greased pan with fork. Bake in moderate oven until brown.

Yeild

3 dozen

Ingredients

• 1 cup butter
• ¼ cup fruit sugar
• 2 cups flour
• 1 tsp almond flavouring
• 1 cup ground almonds
• glazed cherries

Directions

1. Mix
2. Roll into small balls, putting glazed cherry in middle. Bake 325 degrees 10 min. Roll in icing sugar when you take out of oven.

from Gma Del

Yeild

3 dozen

Ingredients

• 1 cup butter
• ¼ cup fruit sugar
• 2 cups flour
• 1 tsp almond flavouring
• 1 cup ground almonds

Directions

1. Mix
2. Roll into small balls, putting glazed cherry in middle. Bake 325 degrees 10 min. Roll in icing sugar when you take out of oven.