Velvety Salad Mould

Yield

1 salad

Ingredients

  • 1 – 15 oz can tomatoes undrained
  • 1 pkg (large size) lemon jello
  • 1 cup celery, finely chopped
  • ½ cup cucumber, finely chopped
  • ¼ cup green pepper, finally chopped
  • 1/3 onion finely chopped
  • ½ cup sour cream
  • ½ cup salad dressing

Directions

  1. Chop tomatoes. Bring tomatoes with their juices to boil. Add jello powder, stirring till dissolved. Cool, fold in chopped vegetables in partially set jello. Pour into mold. Add sour cream and salad dressing.

Tomato Salad

Marg Miller

Yield

1 salad

Ingredients

  • 1 tin stewed tomatoes
  • 1 pkg lemon jello
  • 1 cup boiling water
  • vinegar to taste (1 tbsp)

Directions

  1. Refrigerate.
  2. That’s it. That’s all. enjoy

Seven Up Salad

Yield

1 salad

Ingredients

  • see directions

Directions

  1. 1 small pkg lime or lemon jello.
  2. Dissolve in 1 cup boiling water.
  3. Beat in
  4. 1 8 oz. pkg. cream cheese
  5. Add 1 tsp sugar
  6. 1 tsp vanilla
  7. Refrigerate till almost set then add
  8. 1 cup 7-up
  9. ½ cup chopped pecans
  10. 1 small can crushed pineapple drained.
  11. Put in salad mold and refrigerate until set.

Sauerkraut Salad

Marnie

Yield

1 salad

Ingredients

  • 1 large can sauerkraut well drained
  • 1 cup finely chopped onion
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 small jar pimento chopped
  • Dressing:
  • 1 ¼ cup sugar
  • 3 ¼ cup cider vinegar

Directions

  1. Mix together and refrigerate. The longer the better.

Homestead Salad

Yield

1 salad

Ingredients

  • 1 pkg max veg jelly powder
  • 1 can rose-but beets drained
  • 1 tbsp horseradish
  • 2 tsp vinegar
  • ½ cup celery chopped fine
  • ¾ cup cucumber chopped fine
  • 1 cup hot water
  • ¾ cup cold water

Directions

  1. Combine as for jellied salad and cool till set