Yield
8-10 biscuits
Ingredients
- 2 cups flour
- 1 tsp salt
- 3 tsp baking powder
- 1/2 cup margarine/butter
- 1/2 cup milk
Directions
- Mix flour, salt baking powder. With pastry blender cut marg into flour mixture until small pea size portions. Mix in milk. Kneed 10 times. Using glass or biscuit cutter cut into biscuits. Bake in 400 degree oven 10 minutes or until done