Yield
6 servings
Ingredients
- 2 tbsp butter
- 1 onion minced
- 1 tsp minced garlic
- 2 cups fresh chopped broccoli
- 1 9 inch unbaked pie crust
- 1 ½ cups shredded mozzarella
- 4 eggs well beaten
- 1 ½ cups milk
- 1 tsp salt
- ½ tsp black peper
- 1 tbsp butter, melted
Directions
- Pre heat oven to 350 degrees
- Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
- Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
- Bake for 30 min. or until center has set