Stir Fry Sauces – Basic White Sauce

Ingredients

• 1 tablespoon freshly grated ginger
• 1 clove garlic, chopped
• 2 tablespoons soy sauce
• 3/4 cup chicken or vegetable stock
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

1. In a wok, heat 1 tablespoon of oil and stir fry the garlic and ginger for one minute to release the flavors. Add the soy sauce and the stock and bring to a boil, reduce heat to medium and simmer for 5 minutes. Combine the cornstarch with the 2 tablespoons of water and add to the sauce, stirring until thick and bubbly.