Yield
9×13 pan
Ingredients
- Juice and rind of 2 large oranges
- 2/3 cup white sugar
- 2 egg yokes
- 1 cup whipped canned milk
- vanilla
- small amount of sugar
- 2 beaten egg whites
Directions
- Cook orange juice, sugar and egg yolks. Cool and add:milk, vanilla, sugar, egg whites. Put graham cracker crumbs in pan, and pour orange mixture overtop.
- Freeze at least 3 hours.