Yeild
8×8 pan
Ingredients
- 1 cup butter
- ½ cup brown sugar
- 2 ½ cup flour sifted
- or 2 ¼ cup pre sifted all purpose flour
- salt
Directions
- Mix above ingredients
- Press evenly into 8 X 8 pan. Prick with fork
- Bake in slow over – 25 for 35 to 40 minutes until colden
- Cool in pna
- Cut into squares.