Angel Cake Surprise

Gramma Cumming – Annie

Yield

1 cake

Ingredients

  • See directions

Directions

  1. Combine one cup heavy cream, whipped, with 3 tbsp sugar and ½ tsp vanilla. Fold in ¼ cup of quartered maraschino cherries, ¼ cup drained crushed pineapple, ¼ lb. miniature marshmallows, and ½ cup chopped walnuts. Chill.
  2. Cut, with serrated knife, 1 inch slice from top of 10 inch angel food cake. Cut out a ring 2 inches wide and 2 inches deep. Spoon in chilled filling. Replace slice cut from top.
  3. Frost top and sides with 1 ½ pints cream, whipped and sweetened with 3 tablespoons sugar. Chill. Decorate with pineapple chunks and cherries. Makes 12 servings.

Peanut Butter Brownies

Yield

8×8 pan

Ingredients

  • 1 cup sifted flour
  • 1 tsp baking powder
  • 14 tsp salt
  • 2 tbsp butter
  • 2 square unsweetened chocolate
  • 12 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1/4cup milk
  • ½ cup chocolate chips

Directions

  1. Combine dry ingredients.
  2. Melt butter and chocolate. Add peanut butter and sugar. Beat well. Beat egg and milk together with fork. Ads dry ingredients to wet. Put in 8 inch square pan.
  3. Heat oven 375 degrees.
  4. Bake 20-25 minutes
  5. Remove from oven and put on chocolate chips. Put back in oven for 1 min to soften. Spread softened chocolate over brownies.

Buttery Lemon Square

Yield

9×13 pan

Ingredients

  • 1 cup butter or margarine
  • ½ cup icing sugar
  • 2 1/3 cup flour
  • 4 eggs
  • 2 cups white sugar
  • 1 tsp grated lemon rind
  • 1 tsp baking powder
  • 6 tbsp lemon juice
  • Extra icing sugar

Directions

  1. In large bowl, work margarine, icing sugar and 2 cups of flour. Spread evenly over bottom of 9 X 13 pan. Bake in 350 degree oven for about 20 min.
  2. In large bowl beat eggs until light, slowly add 2 cups white sugar, lemon juice and rind, remaining 1# cup of flour. And 1 tsp of baking powder.
  3. Pour lemon mixture over base and return to oven and continue cooking approximately 15 to 20 min Remove from oven and sprinkle with extra icing sugar. Allow to cool. To serve cut in squares or bars.

“Unbaked Cake”

(needs no baking)  Auntie Elvera. They were very good  E.V.K.

Yield

1 cake

Ingredients

  • ½ cup butter or margarine
  • 1 egg
  • ½ cup brown sugar
  • 2 tbsp cocoa
  • 1 cup graham wafer crumbs
  • 1 cup coconut
  • ½ cup walnuts chopped

Directions

  1. Boil for 1 minute: butter,egg,sugar,cocoa
  2. Add- crumbs, coconut, walnuts. Mix well and pat into pan.
  3. Ice when cake has set one hour or more.