Ingredients
- 8 oz. cream cheese softened
- 2 4 oz cans or crabmeat, drained and cartilage removed, flaked
- 2 tbsp finely chopped onion
- 2 tbsp milk
- ½ tsp creamed horseradish
- ¼ tsp salt
- pepper
- 1/3 cup sliced almonds
Directions
- Put cream cheese and crab into medium bowl. Mash well
- Add next 5 ingredients. Mix well. Spread in ungreased 9 inch pie plate. Sprinkle with almonds. Bake in 375 degrees 15 min. or until heated through. Makes 2 cups.