Hot Crab Dip

Ingredients

  • 8 oz. cream cheese softened
  • 2 4 oz cans or crabmeat, drained and cartilage removed, flaked
  • 2 tbsp finely chopped onion
  • 2 tbsp milk
  • ½ tsp creamed horseradish
  • ¼ tsp salt
  • pepper
  • 1/3 cup sliced almonds

Directions

  1. Put cream cheese and crab into medium bowl. Mash well
  2. Add next 5 ingredients. Mix well. Spread in ungreased 9 inch pie plate. Sprinkle with almonds. Bake in 375 degrees 15 min. or until heated through. Makes 2 cups.