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Rod’s favourite cookies
Ingredients
- 1 cup butter
- 1 ½ sugar
- 3 eggs
- 1 tsp soda
- 1 ½ tbsp hot water
- 3 ¼ cups flour
- ½ tsp ginger
- ½ tsp mace
- ½ tsp lemon juice
- 1 ½ cup walnuts (optional)
- 1 cup raisins
- ½ tsp salt
Directions
- Cream
butter and sugar, add beaten eggs and soda that has been dissolved in
hot water. Add the rest of the ingredients. Mix well and chill (I
never do) Drop onto cookie sheet. Bake 350º for 10 minutes
Yield
9×9 pan
Ingredients
- 1 cup corn syrup
- 1 cup peanut butter
- 1 cup chocolate chips
- 1 tsp vanilla
- 3 cups rice crispies
- 1 cup peanuts
Directions
- Put
first 4 ingredients together in a pan, bring to a boil, stirring
constantly. Remove from heat and add rice crispies and peanuts.
- Place in a 9 X 9 pan. Sprinkle with coconut.
Yield
3-4 dozen
Ingredients
- 1 ¼ cup flour
- ¼ tsp soda
- ½ tsp salt
- ¼ cup brown sugar
- ½ cup butter
- ¼ cup white sugar
- 1 egg
- ½ tsp vanilla
- Filling:
- ½ lb. dates
- 1/3 cup water
- ¼ cup sugar
- ½ cup nuts chopped
- 2 tsp lemon juice
- Lemon rind
Directions
- make
dough. Roll into rectangle. Cook filling and cool. Spread filling
over the dough and roll up into pinwheel. Chill firmly. Slice and
bake at 350 degrees for 8-10 minutes
Yield
3-4 dozen
Ingredients
- 1 8 oz package dates chopped
- ½ cup packed brown sugar
- 1.2 cup butter
- 1 can orange juice frozen
- 2 eggs
- 1 ¼ cup sifted flour
- 1 tsp salt
- 3/4 tsp baking soda
- 1- 6 oz butterscotch ships
- 2- 1 cup nuts
Directions
- Cook first 4 ingredients stirring till slightly thickened. Add egg. Sift together flour, salt, soda & morsels and nuts.
- Add to first mixture
- Drop 2 inches apart.
- Bake 375 for 1- minutes.
Yield
3 dozen
Ingredients
- 2 egg whites beaten
- 1 cup sugar
- 1 cup coconut
- ½ cup chopped nuts
- 2 cups corn flakes
- 1 tsp vanilla
- 1 tbsp flour
Directions
- Bake in slow oven – 300 degrees for about 15 minutes.
