Sauteed Apples

Yield

2 cups

Ingredients

  • ¼ cup butter
  • 4 large tar apples, peeled, cored and sliced ¼ inch
  • 2 tsp cornstarch
  • ½ cup cold water
  • ½ cup brown sugar
  • ½ tsp ground cinnamon

Directions

  1. In a large skillet or saucepan, melt butter over medium heat, add apples. Cook, stirring constantly until apples are almost tender, about 6 to 7 minutes.
  2. Dissolve cornstarch in water, add to skillet. Stior in brown sugar and cinnamon. Boil for 2 min.
  3. Remove from heat and serve warm

Russian Tea

Ingredients

  • 2 cup tang
  • 1 ½ cup sugar
  • 1 cup lemon flavoured instant tea
  • 1 tsp cinnamon
  • ½ tsp cloves

Directions

  1. Combine. Add 2 tsp. to 1 cup of boiling water for tangy hot drink

Rhubarb Slush

Brenda Cox

Ingredients

  • 2 cup sugar
  • 8 cups water
  • 3 cups diced rhubarb
  • 1 pkg frozen strawberries
  • ½ cup lemon juice
  • 26 oz. alcohol
  • small strawberry jello

Directions

  1. Boil 20 minutes. Put through colander. Save liquid Put pulp through blender. Blend to liquid and add to liquid. Add 26 oz. alcohol and one small strawberry jello. Mix and freeze. Serve with soda water

Play Dough

Ingredients

  • 1 cup cornstarch
  • ½ cup cold water
  • 2 cups salt
  • 2/3 cup water

Directions

  1. Stir together first two. Mix salt and water over low heat and heat to warm. Mix cornstarch into salt water mixture. When quite warm and like soft dough, remove from heat.