The name says it all. Make sure not to overcook.
- 1 cup butter
- 2 cups sugar
- 4 heaping tbsp coca
- 4 eggs beaten
- 1 cup flour
- 1 cup walnuts chopped
- 1 tsp vanilla
- Cream sugar, cocoa and butter. Add beaten eggs and vanilla. Add flour and fold in walnuts.
- Bake in greased 9 X 13 pan at 350 degrees for 40 to 50 minutes. Top will appear to be underdone. (falls n middle) but DON’T overcook. Should be moist and chewy
- Add icing immediately after removing from oven so it will melt into a shiny glaze.
- Icing: 2 tbsp butter, 2 tbsp cocoa,2 cups icing sugar, 2 tbsp boiling water, 2 tsp vanilla. Mix ingredients together with electric beater while brownies are cooking.
- Cool and enjoy!!!