Best Brownies Ever

The name says it all. Make sure not to overcook.


9×13 pan


  • 1 cup butter
  • 2 cups sugar
  • 4 heaping tbsp coca
  • 4 eggs beaten
  • 1 cup flour
  • 1 cup walnuts chopped
  • 1 tsp vanilla


  1. Cream sugar, cocoa and butter. Add beaten eggs and vanilla. Add flour and fold in walnuts.
  2. Bake in greased 9 X 13 pan at 350 degrees for 40 to 50 minutes. Top will appear to be underdone. (falls n middle) but DON’T overcook. Should be moist and chewy
  3. Add icing immediately after removing from oven so it will melt into a shiny glaze.
  4. Icing: 2 tbsp butter, 2 tbsp cocoa,2 cups icing sugar, 2 tbsp boiling water, 2 tsp vanilla. Mix ingredients together with electric beater while brownies are cooking.
  5. Cool and enjoy!!!