Quick Yeast Buns (No kneed)

  • 1 cup warm water
  • 1 pkg yeast
  • 2 Tbsp sugar
  • 2 1/4 cup flour
  • 1 tsp salt
  • 1 egg
  • 2 Tbsp soft shortening or margine

measure warm water into large warm bowl, and sprinkle in yeast; stir until dissolved. Stir in sugar, half the flour and salt, beat until smooth. Add egg and margarine. Beat in rest of flour until smooth. Scrape down sides of bowl, cover and let rise in warm place until double in bulk, about 30 min. Stir down dough. Spoon into 12 large muffin cups which have been greased, fill 1/2 full. Let rise again until dough reaches top of muffin tin 20 to 30 min. Bake at 400 degrees about 15 minutes