Marinated Roast Pork Tenderloin

This recipe came from Abbey,

  • 1/4 cup Soy sauce
  • 1/4 cup olive oil
  • 1 heaping table spoon Dijon mustard
  • 1/2 tsp powdered ginger
  • 1/2 tsp powdered garlic
  • 12 tsp salt
  • 1/2 tsp black pepper
  • 1 large pork tenderloin

Marinate for 3-4 hours. or start in the morning if you want. Roast in 350 degree oven for 1 hour, or grill on barbecue. Delicious!

Quick Yeast Buns (No kneed)

  • 1 cup warm water
  • 1 pkg yeast
  • 2 Tbsp sugar
  • 2 1/4 cup flour
  • 1 tsp salt
  • 1 egg
  • 2 Tbsp soft shortening or margine

measure warm water into large warm bowl, and sprinkle in yeast; stir until dissolved. Stir in sugar, half the flour and salt, beat until smooth. Add egg and margarine. Beat in rest of flour until smooth. Scrape down sides of bowl, cover and let rise in warm place until double in bulk, about 30 min. Stir down dough. Spoon into 12 large muffin cups which have been greased, fill 1/2 full. Let rise again until dough reaches top of muffin tin 20 to 30 min. Bake at 400 degrees about 15 minutes

Christmas Shortbread

  • 1 cup butter
  • 1/44 cup sugar
  • 2 cups all purpose flour
  • 2/3 cups cocnut
  • 2/3 cup red and green maraschino cherries chopped
  • 1/4 cup raisons
  • 1/4 cup walnuts chopped
  • 1 – 14 oz. can Eagle Brand sweetened condensed milk

Preheat oven to 350 degrees. Butter an 8″ pan. Line with wax paper and butter again. Cream butter and sugar together. Blend in flour. Pat dough evenly into prepared pan. Pierce with a fork every half inch. Bake 30 minutes. Meanwhile combine remaining ingredients. Spread evenly on lshortbreak. Bake 35 minutes or until golden brown. Allow to cool in pan. Turn out and remove wax paper. Cut into squares. Sprinkle with icing sugar if desired. Makes 2 dozen squares.