Burnt Sugar Cake

Yield

1 cake

Ingredients

• ½ cup butter
• 1 cup sugar minus 1 tbsp
• 2 eggs well beaten
• ½ cup burnt sugar
• ½ cup condensed milk diluted with 13 cup water
• 2 cup flour
• 18 tsp salt
• 4 tsp baking powder
• 1 tsp vanilla

Directions

1. Cream butter and sugar. Add beaten eggs. Add burnt sugar. Sift flour, baking powder and salt, and add alternately with milk. Add vanilla. Put into 2 layers or large pan. Bake 40 to 45 minutes for large pan, or 30 minutes for layers. Bake at 350 degrees
2. Burnt Sugar
3. Put 1 cup sugar in saucepan. Le it come to a burning point or until it foarms a dark orange colour. Take from heat, add 1 cup hot water slowly as it will splutter. Return to heat and stir until dissolved . Cool to use
4. Frosting – Ordinary 7 minute frosting with 2 tbsp burnt sugar.