Apple Brownies

35-40 min

from the Best of Bridge series

Ingredients

squares
  • 1 cup butter or margarine
  • 12 tsp salt
  • 2 cups sugar
  • 2 eggs beaten
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 2 cups peeled, slice granny smith apples
  • ½ cup chopped pecans or walnuts (opt)

Directions

  1. Preheat oven to 325 degrees F. (160 C) Grease a 9 X 13 pan. Cream together butter, salt and sugar. Beat in eggs. Add flour, baking powder, baking soda and cinnamon, mix well. Add apple slices and nuts. Mixture is quite thick – Don’t be snitching any dough! Spread evenly in pan and bake for 35-40 min. Serve warm with vanilla ice cream or frozen yogurt.