Carrots el Turco

10 minutes

I think this recipe came from Auntie Muggs.

Ingredients

servings
  • 1 lb. carrots grated
  • 3/4 cup water
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 1/4 cup butter
  • 2 tbsp slivered almonds
  • 2 tbsp amaretto
  • 1 tsp lemon juice
  • salt and pepper to taste

Directions

  1. Put first 4 ingredients in a skillet, bring to a boil, cover, cook over low heat for 10 minutes watching that it doesn't burn.
  2. Combine remaining ingredients, heat gently and stir into carrots just serving.