Blueberry Poppy Seal Brunch Cake

Ingredients

cake
  • Batter
  • 2/3 cup sugar
  • ½ cup butter at room temperature
  • 2 tsp grated lemon peel
  • 1 egg
  • 1½ cup flour
  • 2 tbsp poppy seeds
  • ½ tsp. baking soda
  • ¼ tsp salt
  • ½ cup sour cream
  • Filling
  • 2 cups blueberries
  • ½ cup sugar
  • 2 tsp flour
  • ¼ tsp nutmeg

Directions

  1. Grease and flour 10 inch spring form pan. Combine first 9 ingredients to make batter. Spread up sides of pan.
  2. Combine filling ingredients and spoon over batter.
  3. Bake at 350º for 45 to 55 minutes.
  4. Mix glaze: 1/3 cup icing sugar with 1 to 2 tsp milk. Drizzle over warm cake. May be served warm or cool.