Blueberry Muffins (Kate Noden)

20 minutes

These muffins are cake like and taste best when the blueberries are picked just before making. Mrs Noden would tell us that if we would pick a cup of blueberries, she would bake us the muffins.

Ingredients

large muffins
  • 2 cups flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup soft butter
  • 1 cup white sugar
  • 2 eggs unbeaten
  • 1 tsp vanilla
  • ½ cup milk
  • 1 cup blueberries (more)

Directions

  1. Combine dry ingredients.
  2. Cream butter and sugar, add eggs, vanilla and millk.
  3. Slowly add in dry ingredients.
  4. Fold in blueberries
  5. Bake in oven at 425º for 20 minutes