Caramel Corn

Ingredients

cups
  • 24 cups popcorn
  • 1 cup butter
  • 2 cups brown sugar
  • ½ cup corn syrup
  • 1 tsp salt

Directions

  1. Melt together and boil 5 minutes. Don’t stir while boiling. Add 1 tsp vanilla and 1 tsp soda. Mix with popcorn to coat. Bake 1 hour at 250º. Stir every 15 minutes