Chicken (or Turkey) Casserole

Ingredients

servings
  • 3 or 4 cups chicken or turkey (cooked and chopped)
  • ½ cup onion chopped
  • 1 cup celery, chopped
  • 1 1/3 cup evaporated milk
  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 large can chow mein noodles
  • ½ cup chopped almonds
  • 2/3 cup butter or margarine
  • 2 cups herb stuffing mix

Directions

  1. Heat onion and celery in a little oil. Mix together well the chicken, onion, celery, milk, soups and noodles. Put in buttered 15 X 9 casserole dish. Saute almonds in butter, add stuffing mix. Spread on top of chicken mixture. Bake at 350 degrees for one hour.