Chocolate No Bake Cheesecake

(The name has been changed to protect the innocent!)


  • 1/3 cup toasted, slivered almonds
  • 2 X 250 gram pkg cream cheese.
  • 1 cup sugar
  • 6 squares semi-sweet chocolate
  • 1 pkg unflavoured gelatin
  • 1 cup whipped cream


  1. 1/3 cup toasted, slivered almonds. Sprinkle on bottom of greased spring form pan.
  2. Beat until smooth: 2 X 250 gram pkg cream cheese.
  3. Blend into cream cheese and mix well. 1 cup sugar and 6 squares semi-sweet chocolate melted and cooled.
  4. Sprinkle 1 pkg unflavoured gelatin over ΒΌ cup water. Stir over low heat until dissolved. Blend warm mixture into cheese mixture.
  5. Fold 1 cup whipped cream (whipped) into above mixture.
  6. Pour into spring form pan and chill at least 3 hours. Drizzle with melted chocolate. May be frozen.
  7. Happy eating!