Brown Sugar Shortbread

Bake for 15 minutes at 225ºto 250º.

This recipe came from Rita McKibbon

Ingredients

lots
  • 1 pound butter very soft
  • 1 1/2 cups brown sugar
  • (1/2 tsp soda mixed with 1 cup flour)
  • 3 more cups four.

Directions

  1. Cream butter and sugar for 15 minutes.
  2. Mix in dry ingredients gradually
  3. Pat to ½ inch thickness. Cut into small cookies.
  4. Place on cookie sheet. Place in fridge 15 minutes.