Aunt Tilda’s cookies

Ingredients

dozen
  • ½ pound lard
  • 1 cup white sugar
  • 2 eggs
  • 2 ½ cups flour
  • 2 tsp cream tartar
  • 1 tsp soda
  • salt
  • Flavouring – ½ tsp lemon, 1 ts vanilla

Directions

  1. Bake in 400 degree oven