Hot Broccoli-mushroom Dip

Mags

Ingredients

  • 1 can cream of mushroom soup
  • 1 can mushroom stems and pieces
  • ¼ cup butter
  • onion
  • 2 cups cooked broccoli
  • ½ cup toasted almonds
  • ½ cup knippy cheese (imperial)

Directions

  1. Microwave all ingredients till melted and warm. Serve with toast triangles